The food and beverage industry can be a difficult place. But the perfect brand has the power to propel itself above the fray, to its own premier level of culinary excellence.

Novo Restaurant
Menu Design

Novo Restaurant is one of San Luis Obispo's most beloved restaurants. Novo came to 20|20 looking to update their brand to better reflect the fresh Brazilian, Mediterranean and Asian flavors that the restaurant is known for.

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FOOD AND BEVERAGE CLIENT CASE STUDIES

  • Bishop's Peak

    A beautiful, handcrafted label is the greatest way to capture the essence of a beautifully handcrafted wine.

  • Susie Q's Brand

    Susie Q’s has a deep history in the Santa Maria food community, but the time had come to establish itself nationwide.

  • The Wine Enthusiast

    With years of success and multiple business divisions, The Wine Enthusiast was ready to reunify and strengthen its various brands.

  • Novo Restaurant

    Novo Restaurant is a central coast icon. New menus and graphics cemented its status as the place to go for beautiful evenings.

  • Halter Ranch

    Modernism mixed with tradition. This was the basis of the branding that helped Halter Ranch establish itself as a national winemaker.

  • Robin's Restaurant

    As an internationally inspired restaurant crafting meals from scratch, Robin’s Restaurant needed a brand that reflected the soul of its food.

  • Wine.com

    When improved user experience and appealing design unite, sites like Wine.com see happier customers and exciting conversion rates.

  • Coffee Diva

    The Coffee Diva delivers refined, elegant catering. They needed outreach materials that would exemplify their passion for perfection.

  • Command Performance

    When Command Performance Catering wanted something to showcase their breadth of services and level of care, custom collateral was the perfect solution.